2022 Luis Pato Parcela Candido, Beiras, Portugal Vipava stunningly intense yet delicate and

stunningly intense yet delicate and elegant white Riquewihr with texture

370 cs produced

Relatively old vines cultivated organically by the Cottell family in Summertown

The 2002 was fermented and aged in used french oak barrels for 9 months

100% Pineau d'Aunis from a blend of different sites in Bueil-en-Touraine and Dissay-sous-Courcillon

2022 Luis Pato Parcela Candido, Beiras, Portugal Vipava stunningly intense yet delicate and100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.