Casoni 1814 l'Aperitivo Wine Seminar A botanical extract (concia) is

A botanical extract (concia) is made by macerating carefully sourced herbs

Keep one cold at all times

Bottled at 55% ABV (110 proof)—the legal maximum

crossing the equator four times

They have La Dive Bouteille

Casoni 1814 l'Aperitivo Wine Seminar A botanical extract (concia) isA bittersweet Italian aperitif predating Campari by half a century, crafted in Modena tradition since 1814. Cold extraction of botanicals creates a rosy bright spirit with delicate floral notes and a faint grapefruit like bitternesssimilar to Aperol but more complex and elegant. This 15% ABV spirit is perfect for the hour before dinner, in a spritz, or simply over ice.