Reisetbauer Apricot Eau De Vie (375ml) SF Chronicle - Past Pick structured

structured

and light toast - a deep and elegant wine

Jaisalmer Indian Craft Gin is like an oasis in the desert

but gentle enough to sip neat

or as a replacement for vermouth in various cocktails

Reisetbauer Apricot Eau De Vie (375ml) SF Chronicle - Past Pick structuredFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV