David Mellor - Provençal Bread Knife coffeecollection10 Corin Mellor succeeded his father

Corin Mellor succeeded his father as Creative Director of David Mellor Design in 2006

with the long and slimcutting angle makes it extremely sharp and favours the high edge holding ability

Safe for use on all heat sources including induction

This clay is durable for daily use and also allows for each piece to have nuanced expressions created by the iron in the sandstone reacting with the glaze

All of these words can be used to describe the designs of Sori Yanagi

David Mellor - Provençal Bread Knife coffeecollection10 Corin Mellor succeeded his fatherDesigner Corin Mellor's new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80c,