2020 Lectores Vini 'La Seleccion' Montsant, Conca de Barbera, Spain Castello di Montegrosso The vinification is done in

The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days

This cuvée is intended to evoke the richer styles of Madeira that were historically popular in the northeastern United States

Maule Valley

All Zalto glasses are lead-free

100% Chenin Blanc from clay and Schist soils

2020 Lectores Vini 'La Seleccion' Montsant, Conca de Barbera, Spain Castello di Montegrosso The vinification is done inNOTES: A blend of 80% Garnacha, 15% Carignan, and 5% Syrah, from four organically farmed, 10 40 year old vineyards in the historic village of Masroig, planted at varying altitudes (at an average of 300m) on red clay loam soils. The summer of 2020 was humid and not extremely warm. Grapes were harvested by hand between September 7th and 14th, 90% de stemmed, and macerated for a quick 9 days with 10% whole clusters. After pressing, fermentation took