2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy Outward 15 days whole cluster maceration

15 days whole cluster maceration in tank with some foot treading

Cesar Marquez is rising star we've been watching for the last couple vintages

destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration

) for our sweet Spätlese

• 180 cases produced

2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy Outward 15 days whole cluster macerationFermented and elevated in stainless steel, Daniele gives this Timorasso three days of skin contact, imparting a stroke of color to his wine. It remains on the fine lees anywhere from 12 22 months, depending on the vintage. This Timorasso shows a vibrant, citrusy herbal palate with a strong mineral backbone. Pair with seafood, shellfish, salads, and fresh cheeses.