2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Vino di Anna creating a Bourbon that’s not

creating a Bourbon that’s not overly fruity

Fermentation: spontaneous

this 25-year-old vineyard is planted at an altitude of 650m and facing S-W

including Fourchaume

Aged 84 months on the lees

2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Vino di Anna creating a Bourbon that’s not44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new.