2022 Stephane Lucas Le Champ d'Orphee, IGP Cotes du Tarn, France Lagavulin The grass also helps create

The grass also helps create a layer of moisture that helps cool down the vines

harvested by hand by parcels

and simply excited him

not far from Doué-La Fontaine) of silex (flint) embedded and exploded into oxides of iron

hence the name

2022 Stephane Lucas Le Champ d'Orphee, IGP Cotes du Tarn, France Lagavulin The grass also helps create2020 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France 100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling. Fresh, lifted, earthy and super delicious.