2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Partida Creus from the infusion of the

from the infusion of the plants

nothing more and nothing less

when the current copper pot stills were put into action and a focus on premium whiskies began at their ‘White Oak’ facility

Élevage for the Bordeaux Rouge is done entirely in cement tanks and then bottled after one year

Les Clos is the only Grand Cru holding 40 ares in the middle of the slope

2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Partida Creus from the infusion of the86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and