2021 Petit-Roy, Hautes Cotes De Beaune Rouge, Burgundy, France Bernard Zito from a dry-farmed vineyard planted

from a dry-farmed vineyard planted entirely to Tempranillo at high elevation

Bottled with a commitment to quality exemplified by an assertive Rye taste

From a hectare of early-1990s Savagnin planted in the grey-blue marl of the northwest-facing Petit Curoulet vineyard

As part of the wheated bourbon family

with direct pressing of whole bunches followed by fermentation and maturing in vats

2021 Petit-Roy, Hautes Cotes De Beaune Rouge, Burgundy, France Bernard Zito from a dry-farmed vineyard plantedSize: 0. 85 ha (2. 10 ac) Vine Age: Planted from 1982 to 1984 Terroir: Located near the lovely village of Nantoux, tucked away on the higher slopes west of Pommard. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: 100% whole cluster, indigenous yeast fermentation with very few punch downs pump overs, malos done before de vatting. Aged in barrel for 16 months, no fining, no filtration. Minimal SO2 adjustments during levage and