mixed into classic cocktails like the “Brooklyn” or topped with a pilsner
creating the perfect conditions for ripening
as whole clusters in a concrete tank
Then more than a year in bottle post disgorgement to ensure finesse of bubbles
2021 Domaine Robert Chevillon Les Chaignots
2022 Cascina Lieto 'Sage' Rosso, Piedmont, Italy I Favati mixed into classic cocktails likeFrom the tiny, organic micro estate of Hiroto & Rie Sasaki in Castiglione Tinella, this is a field blend red built on Barbera Grosso and Freisa, grown on clay limestone loess hills and hand harvested in micro lots. The fruit is fermented with native yeasts in open top vats using gentle daily pump overs, then aged in neutral barrels and vats (no new oak), bottled unfined, unfiltered, and with very light sulfur.