2019 Domaine A. & P. de Villaine Bouzeron Cote Chalonnaise, France Tuscany 2018 Le Briseau Patapon Blanc

2018 Le Briseau Patapon Blanc

Agrestis Amaro

the yeasts are indigenous and the wine is made with as little pumping as possible

no settling of must

- Planted in 1997 on Mocho loam over shale

2019 Domaine A. & P. de Villaine Bouzeron Cote Chalonnaise, France Tuscany 2018 Le Briseau Patapon BlancWine is vinified in wood foudres, capacity of 30 to 40 hecto liters The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius Each parcel is pressed separately in a small pneumatic press The must is put in stainless steel for a 24 36 hour cold soak, then the wine is transferred to foudre where it stays for fermentation and levage The lees are never stirred unless it is needed (in