2009 Chateau Brane-Cantenac Margaux, Bordeaux, France Fangareggi six miles from the Pacific

six miles from the Pacific

Making of: the Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice

We were lucky enough to get some of the only fruit planted in the Hudson River Region

bitter and floral notes to mixed drinks

facing south above the town of Boonville

2009 Chateau Brane-Cantenac Margaux, Bordeaux, France Fangareggi six miles from the PacificTo produce the wine of Chateau Brane Cantenac, the wine is vinified in a combination of temperature controlled, traditional, 22 oak vats, 18 concrete tanks, and 20 stainless steel vats that vary in size from 40 hectoliters all the way up to 200 hectoliters, which allows for a parcel by parcel vinification. 40% of the fermentation takes place in the oak vats. The remainder is done in stainless steel and concrete. The oldest vines are vinified in the