2019 La Stoppa Ageno Bianco Emilia IGT, Emilia-Romagna, Italy Jamaica 2017 Craven Faure Vineyard Pinot

2017 Craven Faure Vineyard Pinot Noir

pulled stems with a seamless bowl-to-base construction and an elegant sheer rim

2016 Isole e Olena Collezione de Marchi Syrah Toscana IGT

2018 Domaine de L'Envol Gewurztraminer 'Letzenberg' Maceration Alsace

just as critics see it as part of their "kit" to properly evaluate a wine

2019 La Stoppa Ageno Bianco Emilia IGT, Emilia-Romagna, Italy Jamaica 2017 Craven Faure Vineyard Pinot90% Malvasia 10% Ortrugo & Trebbiano Toscano. The varieties are co planted and the vines average 30 years of age. The fruit is co harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the skins and the cooler ones a longer stretch). Malolactic fermentation normally occurs. In the spring the wine is racked into botti and aged for at least a year,