then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks
Aged for 6 months in stainless steel tanks
Personality: The subtlest touch of skin contact on the nose and palate
Aged 4 years in ex-bourbon barrels and finished for 1 year in ex-Kijoshu sake casks (American oak)
From Mountain Tide: "Picking our Petite Sirah a little earlier than most has several benefits like being able to retain acidity and delicate
2021 Enderle & Moll, Pinot Noir Buntsandstein, Baden, Germany Okro's 'Sister's then undergo carbonic maceration andBuntsandstein is colored sandstone the vines here are a bit younger, somewhere around 60 years old. This wine is a bit wider, a bit more enveloping. On the palate the general register is similar to the Muschelkalk, yet it is more silky, a little more serpentine in structure. It shows a really lovely spectrum of red fruit on the palate really well integrated into soil and spice and structure. Probably showing the most complete right now though still