2024 Jikon Omachi Junmai Ginjo Sake Japan Madson Classic nutty and oxidative Foursquare

Classic nutty and oxidative Foursquare rum aromas of vanilla

followed by a second on the sorting table

pressed off to finish fermentation inside a cairons

stature and polish

Grapes are whole bunch pressed

2024 Jikon Omachi Junmai Ginjo Sake Japan Madson Classic nutty and oxidative FoursquareBrewery: Kiyasho Shuzo Prefecture: Mie ABV: 16% Rice: Omachi from Okayama milled to 50% Yeast: Water: Nabari river well water (medium soft) Sake Meter Value: +1 Acidity: 1. 6 Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish. Made from heirloom Omachi rice milled to 50% Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.