2021 Ridge Vineyards Estate Chardonnay, Santa Cruz Mountains, USA Jakob Schneider 2019 Yetti and the Kokonut

2019 Yetti and the Kokonut Metro Savagnin

is yet another word in the Mosel dialect for slate

hand-pressed and fermented with our own yeasts

The geological name is Eolithe

During fermentation

2021 Ridge Vineyards Estate Chardonnay, Santa Cruz Mountains, USA Jakob Schneider 2019 Yetti and the KokonutGrapes: Average Brix 23. 8 TA: 6. 46 g L pH: 3. 48 Fermentation: Grapes are whole cluster pressed and barrel fermented. Natural primary and natural secondary (malolactic) fermentations. Selection: Ten of twelve Estate Chardonnay parcels Barrels: 87% air dried American oak, 13% French oak (37% one year old, 8% two years old, 9% three years old, 13% four years old and 18% five years old). 30% stainless steel tank. Aging: Fourteen months in barrel Hand