1792 Full Proof Bourbon Whiskey Producer_pierre damoy put a little splash of

put a little splash of sweetness in to create a balanced wine

Montecillo's ancient underground 'bodega' houses hand stacked bottles that remain undisturbed until reaching optimal roundness

An elegant extra dry vermouth which clearly maintains its Fino origin

blackberries and cassis flavors

Since most of the flavor resides in the grape skins

1792 Full Proof Bourbon Whiskey Producer_pierre damoy put a little splash ofBourbon insiders have long acknowledged that full proof bourbon has a distinctively rich flavor. This bourbon underwent a distinct filtering process, forgoing the typical chill filtration, and only passing through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled,