Cazuela Deep Side Plate CATEGORY_Wine-Champagne Cup All products of GATOMIKIO uses

All products of GATOMIKIO uses wood turning techniques called kijibiki

Ideal for both solo moments and shared celebrations

and side dishes such as sunomono (vinegared food) and nimono (simmered food) for one person

both plums and chrysanthemums are said to be auspicious

or as a thoughtful gift for those who appreciate Japanese culture and distinctive items

Cazuela Deep Side Plate CATEGORY_Wine-Champagne Cup All products of GATOMIKIO usesThe warm reddish brown color and rustic texture enhance the dining experience, seamlessly complementing any table setting. Versatile and durable, this deep side plate is perfect not only for traditional Japanese cuisine but also for a variety of dishes, including Spanish and Southern European specialties like ajillo and tapas. Additionally, its heat resistant design allows for direct use over heat, making it a practical choice for various cooking