2022 Mas Foraster 'Josep Foraster' Brisat del Coster Macabeu Conca de Barbera, Spain Hodgkinson and linocut label by my

and linocut label by my dear wife Mirka

She is aging her wines in a combination of vessels

Aged between 12 and 15 months in oak barrels (20% new)

Personality: juicy

10 day carbonic maceration in fiberglass tanks

2022 Mas Foraster 'Josep Foraster' Brisat del Coster Macabeu Conca de Barbera, Spain Hodgkinson and linocut label by my"Brisat" recovers the ancient method of producing white wines macerating and fermenting the juice with the skins to extract all the aromas and flavors coming from the vines. Made from old vines Macabeu this is a light orange color wine, very fresh, with aromas of white fruits, citrus and light tannic structure from the skin contact. Selection of the most golden grapes in the vineyard, then chilled for 24 hours. Macerated and fermented on its skins in