2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Nicolas Joly short maceration in stainless with

short maceration in stainless with gentle bucket wettings only

The wine itself was one of my favorites on the trip

100% Rossese

000 bottles (62-centiliter clavelins) of it

Vinification: Native-yeast fermentation with mostly destemmed fruit

2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Nicolas Joly short maceration in stainless withA new ros Ancestral method wine made with Escursac. The grapes were destemmed and macerated on the skins briefly before and fermenting with native yeasts in stainless steel tank for 15 days until dry. Then, a small amount of unfermented free run juice from late harvested Escursac was added to the wine before bottling to create an ancestral method Pet Nat. Disgorged in the spring. No fining, filtering or addition of SO2. Bosquet is a Mallorquin word