2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Pedres Blanques sister and brothers have cultivated

sister and brothers have cultivated the estate using the biodynamic principles

they prefer to use thetraditional steccatura method to keep the cap submerged

Vineyard Area: Bien Nacido 40%

With a three hour window

Yellow Gentian (Gentiana Lutea)

2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Pedres Blanques sister and brothers have cultivatedGrenache Noir, Carignan, Mourvedre, Syrah, Counoise, Cinsault, Vaccarese, Terret Noir Age of the Vines: up to 100 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, full crop is destemmed, co maceration for several days and co fermentation in use larrge oak casks. Then ageing in casks, demi muids and concrete vats for 36 months.