2022 Domaine de La Tournelle Arbois Trousseau des Corvees Pierre Paillard the fruit is fermented naturally

the fruit is fermented naturally in tank before seeing almost two years in old barrel

Chehalem Mountains

000 plants per hectare to enhance stress

rich and almost sweet

Whole clusters steeped in direct pressed juice for four weeks

2022 Domaine de La Tournelle Arbois Trousseau des Corvees Pierre Paillard the fruit is fermented naturally100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without