Boustany: A Celebration of Vegetables from My Palestine  Biography By pairing an active amino

By pairing an active amino acid

Really easy to care for

With a hand painted plain wash of mossy green

this book took 20 years to complete and received widespread critical acclaim when it was finally published

Finished with a golden

Boustany: A Celebration of Vegetables from My Palestine  Biography By pairing an active aminoBoustany takes you on a culinary journey through Palestine, the homeland of Ottolenghi co founder and chef Sami Tamimi. Translating from Arabic as 'My Garden', Boustany is packed full of over 100 down to earth, relaxed and tasty vegetarian recipes that are reflective of Sami's signature style and approach to food. Covering everything from breakfast to big celebrations, dishes include fiery burnt chilli salsa, aubergine and chickpeas with a spicy green