2023 Podere Le Ripi 'Attenti al Lupo' Toscana IGT, Tuscany, Italy Michters then what we normally make

then what we normally make

with additional year in the bottle before release

Albariño juice goes through wild yeasts fermentations and then spends 10 months in stainless steel and 2 months in a 500L barrel

which drew out ripening

a naturally loose conglomerate with various sized pebbles

2023 Podere Le Ripi 'Attenti al Lupo' Toscana IGT, Tuscany, Italy Michters then what we normally makeThis is 100% Sangiovese from mixed Montalcino soils, picked early for lift and fermented as whole clusters with a short, closed tank carbonic maceration to keep the tannins fine and the fruit vivid. levage follows in concrete and stainless steel to preserve crunch and clarity, and the wine is bottled with a light touch of sulfur.