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2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Capurro then 6 months of elevage
2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Capurro then 6 months of elevage
2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Capurro then 6 months of elevage
2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Capurro then 6 months of elevage
4.8

2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Capurro then 6 months of elevage

SKU 61280869560
USD48.00 USD76.00

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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9

Description

then 6 months of elevage in large old barrels

• Fermentation and aging is identical to the Fortune and Digoine except the wine stays in tank for 14-17 days during fermentation

the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat

From 65 year old vines in Muschelkalk soils 65 year old vines on Muschelkalk

days vatting period using native yeasts

2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Capurro then 6 months of elevage

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