2022 Vino di Anna 'Sfuso di Anna' Rosso, Sicily, Italy Colombera & Garella Montbourgeau’s tiny-production Trousseau comes from

Montbourgeau’s tiny-production Trousseau comes from a southeast-facing parcel planted in calcareous grey marne

in the mouth rich in flavors with a dry and decisive aftertaste

mostly whole bunch fermentation for 2 weeks

Sediment is a result of physical and chemical processes that goes in wines during ageing process

a high-altitude site around 550m

2022 Vino di Anna 'Sfuso di Anna' Rosso, Sicily, Italy Colombera & Garella Montbourgeau’s tiny-production Trousseau comes fromOrganic. Made from all Etna fruit, with over 90% estate, sfuso is a love letter to the bulk wines that used to define Etna viticulture. 84% is a classic Vino Di Anna field blend from vintage 2022 of primarily Nerello Mascalese with small amounts of Nerello Cappuccio, Grenache and indigenous white varieties. It spent 2 years in barrel until spring 2025, when Anna added 15% 2024 Palmento rosso and 1% Jeudi 15 rosato 2024 give it a little extra dose of