Round Japanese Soba Bamboo Strainer CATEGORY_Interior-All composed indigo—applied in traditional gosu

composed indigo—applied in traditional gosu pigment—meets a striking

From the 14th century onwards

the bowl has a comfortable weight and thickness that helps retain the warmth of freshly whisked matcha

It is perfectly suited for use as a sauce plate and equally ideal for serving small candies or desserts

you can put Nimono (Simmered food)

Round Japanese Soba Bamboo Strainer CATEGORY_Interior-All composed indigo—applied in traditional gosuDesigned for serving chilled soba, this bamboo strainer allows excess water to drain away after cooking, helping the noodles maintain their texture. It can also be used to serve udon, somen (thin wheat noodles), and other cold noodle dishes. Simply place the strainer on a plate or tray before use. Crafted from domestically sourced moso bamboo, this strainer showcases the natural beauty of one of Japans most familiar materials. Its smooth finish gives