Cascahuin Tequila Anejo 55-25 012626OFFER This is the bottle to

This is the bottle to buy by the case

This one is a 50/50 blend of Pineau d'Aunis and Grolleau

Filipa Pato grew up in the middle of it and has built her own reputation there

Chablis at its purest and most honest

layered with hints of toast and chalk

Cascahuin Tequila Anejo 55-25 012626OFFER This is the bottle toSeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last