Cinco Sentidos Pechuga de Mole Poblano is made with agave Espadin that are fermented in stone with well water
Total SO2 is under 30mg/L
Tickled Pink
2019 Cutter Cascadia
Württemberg
Fred Jerbis Fernet Single Barrel Unfiltered Ficomontanino Cinco Sentidos Pechuga de Mole25 different botanicals infused together in nearly pure alcohol, including Masterwort, Chamomile, Bitter Orange peel, yarrow (Achillea Moschata), mugo pine, Chinese Rhubarb, Bay Laurel, Yellow Gentian (Gentiana Lutea), Peppermint, saffron, dandelion, licorice, Garden chamomile, yarrow, rhubarb, Bay Laurel, peppermint, dandelion. Matured in chestnut barrels. COLOR: deep and dark, from the infusion of the plants. No color added, unusually. AROMA: Stront