Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor Prune in winter when the

Prune in winter when the tree is dormant to avoid excessive "bleeding"

for example) and can be eaten straight from the plant without peeling

each individual tends to have a significant majority of either male or female flowers

it provides good conditions for successful establishment

or made into salads

Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor Prune in winter when theSEEDS (50pcs bag) Common names: Thai basil, Oriental basil, Cinnamon basil Scientific name: Ocimum basilicum var. thyrsiflora Family: Lamiaceae Plant history & use: Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls. Leaves and flowers are excellent for brewing fresh herbal