Bordiga St. Hubertus Amaro Riserva, Italy Punta Crena rosé (short maceration of crushed

rosé (short maceration of crushed grapes)

Minimal sulfur is added during winemaking

including juniper

with a full southern exposure and soil of schist and mica schist yielding on avarage only 20hl/ha

with some small lots in neutral barriques

Bordiga St. Hubertus Amaro Riserva, Italy Punta Crena rosé (short maceration of crushedThe processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga