Baraveou Bandol Rouge 2024 22BDX one of SF's favorite Vietnamese

one of SF's favorite Vietnamese kitchens

Kentucky on a mash bill of 75% corn

From the producer: Dickel Bourbon is a handcrafted

it shows fresh red fruit aromatics with delicate spice notes and a superbly balanced

The partnership has set a new bar for Pouilly-Fuisse since the appellation finally gained 1er Cru status in 2020

Baraveou Bandol Rouge 2024 22BDX one of SF's favorite VietnameseBandol demands patience: the appellation requires at least 50% Mourvedre and a minimum of 18 months in wood before a red can be released, which is a large part of why so few people make it well. Jean Philippe Fourney is Domaine Tempier's chef de culture, and Baraveou is the roughly four hectare estate he built for himself out of abandoned terraces beginning in 2011, with 3. 5 hectares in La Cadiere d'Azur on red Triassic clay and gypsum and older