Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO20230614 It's structured and serious without

It's structured and serious without taking itself too seriously

PALATE: floral with brown baking spices and browned butter

Of the 11 botanicals used in the distillation

Ask Pascal Doquet about his winemaking and he'll change the subject

single season

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO20230614 It's structured and serious withoutThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.