2024 Domaine Tempier Bandol Blanc Provence, France Domaine Gregoire Hoppenot The addition of aromatic plants

The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec

reflecting the shale soils and climate that define the area south of Geyserville

aged 7-48 years

Giving us all a touch more Laval to go around

before pressing to complete fermentation in barrel

2024 Domaine Tempier Bandol Blanc Provence, France Domaine Gregoire Hoppenot The addition of aromatic plants60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne 20 years average All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months