More and more I’m loving the wines of Barossa Valley
Cremant de Bourgogne Plaisirs de Pégase
2019 Maloof White Blend "Wax on
By 2006 he’d successfully converted the entire vineyard to completely organic production
including holdings in Saumur-Puy-Notre-Dame with its unique terroir of sandy limestone at 50-100m
2021 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Stranahan's More and more I’m loving100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a