5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Armand Heitz and meadows

and meadows

anjou pears

Adjacent to 1er Cru En Remilly

Frantz has 6 hectares in Montlouis that are certified organic

Les Herbeux

5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Armand Heitz and meadowsThis small bottling of wild harvested Tobal (a. Potatorum + Seemanniana) was produced by young mezcalero Reynaldo Alejandro in his hometown of Santa Catarina Albarradas, Oaxaca. Along with friends and family, Reynaldo hikedinto the surrounding mountains to harvest 135 mature agaves. Using banana leaves as an insulator and oak as firewood, he roasted the agave hearts for seven days to convert the starchy pias into fermentable sugars. After the roast,