Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 24 months, Approx. 18 lb Flavor_Fabbri Amarena rich in mineral salts and

rich in mineral salts and vitamins

This boneless Prosciutto weighs approximately Approx 16lb

parmigiano reggiano

Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste

hands down” proclaimed Bon Appetit Magazin in January 2018

Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 24 months, Approx. 18 lb Flavor_Fabbri Amarena rich in mineral salts andGalloni Gold Label Prosciutto Di Parma Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months. Net Weight: 7,00 9,00 kg Boneless Pressed Aged 24 Months Ingredients: pork