NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Mayacamas Vineyards Wild ferments

Wild ferments

Nerello Mascalese is the main red

All the free run and press juices are blended

Yuzu Sake · 720 mL

70 year old vines planted on

NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Mayacamas Vineyards Wild fermentsCertified Biodynamic. All apples harvested from the Birdhouse Block at Redbyrd Orchard: 23% Golden Russet, 17% Porter's Perfection, 12% Roxbury Russet, 8% Newtown Pippin, 7% Barnhill Sharp, 6% Redfield, 5% Baldwin, 5% Gnarled Chapman, 5% Redbyrd Bitter, 2% Cholos, 2% Bedan, 2% Wickson Crab, 2% Muscadet de Dieppe, 1% Ashmead's Kernel, 1% Zabergau, 1% Spitzenberg, 1% Antares. Dry cider with notes of warm spice, grapefruit, pink peppercorn. Redbyrd