2021 Domaine Julien Cruchandeau Bourgogne Hautes Cotes de Nuits Rouge Les Valancons, Burgundy, France Matsui Shuzo left whole grape• Carbonic fermentation

left whole grape• Carbonic fermentation for 7 days in shallow stainless-steel tanks• Pressed into stainless-steel tanks to complete fermentation• Bottled unfiltered

Ki No Bi Kyoto Dry Gin

the usual root aroma emerging

Vineyard: Sonrisa Vineyard in Zillah

Aging takes place in a combination of new and older French oak barrels for around 18 months

2021 Domaine Julien Cruchandeau Bourgogne Hautes Cotes de Nuits Rouge Les Valancons, Burgundy, France Matsui Shuzo left whole grape• Carbonic fermentation20 year old vines located a few kilometers from Nuits Saint Georges. Cold maceration of about ten days with frequent punching down and pumping over. Aged for about 15 months on the lees in oak barrels (20% new).