2022 Matías Riccitelli ‘Viejos Viñedos’ Malbec, Lujan de Cuyo, Argentina Les Vignes de Paradis Fermentation: spontaneous

Fermentation: spontaneous

barrels or large wooden vats (foudres)

AGING: The wine finished its second primary fermentation in bottle and was left en tirage for 3 months

Will has learned how to express each vineyard honestly

A small part (25%) of the 2020/2021 blend was lightly filtered and lightly sulfured

2022 Matías Riccitelli ‘Viejos Viñedos’ Malbec, Lujan de Cuyo, Argentina Les Vignes de Paradis Fermentation: spontaneousA powerful, high thread count Malbec from centenarian vines. The Malbec in our club wines is a lithe, perception bending take on the grape. But, Matas is also exceptional at making refined versions of the more classic, full bodied Argentinian Malbec. This cuve is from centenarian+ vines (the oldest were planted in 1908), grown at a soaring 1100 meters. Destemmed and fermented with a long, gently extraction in small concrete vats; and aged in French