2023 Domaine Buronfosse Se Kwa Sa? Cotes du Jura Red, Jura, France Vilmart Winemaking: Pinot Blanc juice co-fermented

Winemaking: Pinot Blanc juice co-fermented with Riesling skins in stainless steel

fruity and balanced

Making of: Carbonically macerated for 5 days

3% Insolia

this wine was produced to stand the tales of time and saw no restraint in its production

2023 Domaine Buronfosse Se Kwa Sa? Cotes du Jura Red, Jura, France Vilmart Winemaking: Pinot Blanc juice co-fermentedRegion: Jura Grape: Poulsard, Pinot Noir, Trousseau, Gamay, Bclans, Enfarin, Tinturiers Vineyard Size: 0. 70 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 12 months in neutral oak Fining: none Filtration: none Added S02: none