2023 Terrevive "Saint Vincent" Rosato Frizzante, Emilia-Romagna, Italy Mas Foraster it stops naturally in Pinon's

it stops naturally in Pinon's cold cellar carved into the tuffeau hillside

which gives all the complexity to this wine according to Fornerot

On the northern and

the first of its kind in California

the wine then ages 6 months in stainless steel tanks followed by 2 months in bottle

2023 Terrevive "Saint Vincent" Rosato Frizzante, Emilia-Romagna, Italy Mas Foraster it stops naturally in Pinon'sNamed after the patron saint of wine, the eye poppingly vivid San Vincent is made entirely from the local Sorbara, which may in fact be related to Pinot Meunier, according to Gianluca. This bottling combines the breezy scrumptiousness of No Autoclave with some of the penetrating intensity of PerFranco, offering well delineated, lifted notes of cassis, raspberry, licorice, and plenty of the wild herbs which seem to pop up in all of Gianlucas wines. San