2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant 10 months in 100% french

10 months in 100% french oak barrels (28% new)

The grapes were harvested by hand and fermented whole- cluster in open-top fermenters with 25-30 days of skin contact before pressing with a vertical press into a mix of 500

Fermentation is spontaneous and takes place in stainless steel vats

They explore sites that highlight the granitic soil and maritime influence that makes this region unique

it’s aged in barrel (30% new) for two years before being bottled

2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant 10 months in 100% french40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10 20 years old, grown on steep south facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.