2023 Scarbolo 'Pipinot' Pinot Grigio Friuli Venezia Giulia, Italy Joan d'Anguera This has always been and

This has always been and still is the best value in the Ghostwriter line-up

Winemaker’s note: “Global warming is no joke

fined/ filtered if necessary

The wine ages is 300L French oak barrels for about a year and then 1 year in bottle before release

merlot (about 50/50 depending on the vintage)

2023 Scarbolo 'Pipinot' Pinot Grigio Friuli Venezia Giulia, Italy Joan d'Anguera This has always been andPipinot is Lara and Mattias flagship wine, produced from four vineyards around Lauzacco of dolomitic limestone origin with soils varying in proportions of loamy clay, gravel, and sand. In homage to the traditional ramato style of vinification wherein Pinot Grigios notable pink skins contribute color and texture, the 2023 Pipinot macerated for 30 hours before fermenting via indigenous yeasts in the pied de cuve method, aging for eight months in a