Eda Rhyne Amaro Oscura Cabecas do Reguengo Vineyards are volcanic soils with

Vineyards are volcanic soils with some granite

2011 Fonseca Vintage Port

creating a Japanese single malt like none other

The dominant ingredients in the Ambrato aperitivo are clementines from Calabria and citron from Sicily

made from 100% Sangiovese with 6 to 8 days skin maceration

Eda Rhyne Amaro Oscura Cabecas do Reguengo Vineyards are volcanic soils withItalian rabarbaro inspired digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 13 botanicals, many of which are wild foraged Primarily bittered with rhubarba portion of which Eda Rhyne soaks in corn distillate, dries, and smokes with hickory. Other featured botanicals include spicebush berries & twigs, cherry bark, and spring spruce tips. Fortified with non GMO corn distillate; sweetened with beet sugar