Spontaneous fermenation with indigenous yeast in large lined cement tanks
but with much effort this is one of my favorite things that I create
The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate
Farming: converting to organics
Laurent) and Blaufränkisch
2024 Andria Gvino,'Mariam' Rkatsiteli Unfiltered Amber, Kakheti, Georgia Okro's 'Sister's Spontaneous fermenation with indigenous yeastAndria Gvinos 2024 Mariam Rkatsiteli hails from Georgias Kakheti region, crafted with organic grapes and fermented in buried qvevri with skins and stems for four months. Unfiltered and amber hued, it offers dry, textured layers of apricot, citrus peel, and herbal teacapturing the essence of Georgian winemaking tradition. (Organic & No Added Sulfites)