2021 Milan Nestarec Nach 1L Moravia, Czech Republic Tauss The limited surface (about 15

The limited surface (about 15 acres) allow a very careful managment of each single detail from the winter pruning to the bottling

and Sanford & Benedict Vineyard

meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh

80% of the wine continues elevage for 8 months

the 10-acres of vine are surrounded by 110 acres of oaks

2021 Milan Nestarec Nach 1L Moravia, Czech Republic Tauss The limited surface (about 15Grapes: Pinot Noir, Blaufrankisch, St. Laurent Soil: Loess, clay, sand blend of different vineyards in Blovice and Moravsk ikov, aged from 5 to 40 years. Estate owned, organic. Making of: Grapes are hand harvested and destemmed, gently crushed and macerated on skins for a couple of weeks. The wine is spontaneously fermented in big neutral oak barrels (3000 L) without temperature control. It rests in the same vessels for about 6 months until the