2023 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Dominio de las Abejas then racked into Slavonian oak

then racked into Slavonian oak barrels for four more years

Fermented in 50% demi-muids

VINTAGE NOTES: A heatwave at the start of September condensed the picking of the Pinot Noir and Gamay to avoid overly-elevated alcohol levels and the loss of acidity

Viticulture: Organic (certified

Matthieu worked in the kitchen at high level restaurants before turning to wine

2023 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Dominio de las Abejas then racked into Slavonian oakNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny: 17 barrels total across all cuvees.