Vantia Caciocavallo Cheese – Approx. 9 oz (255g) | Made in Sicily, Italy Olives_Monacale The extra virgin olive oil

The extra virgin olive oil is produced by an Italian oil mill that uses only artisanal and non-invasive methods

harvested early to ensure maximum flavor and freshness

The whole process takes place without using any heat or chemicals

where the cake was first made

gelling agent: pectin

Vantia Caciocavallo Cheese – Approx. 9 oz (255g) | Made in Sicily, Italy Olives_Monacale The extra virgin olive oilVantia Caciocavallo Cheese Approx. 9 oz (255g) Product of Sicily, Italy Why Youll Love It Made in Sicily, Italy Traditional stretched curd cheese Firm texture with smooth, mild flavor Excellent for slicing, grilling, or melting Perfect for antipasti and charcuterie boards Please note: That every Caciocavallo are are often not exactly the indicated weight; we'll therefore always ship you a Caciocavallo that is closest to the indicated weight. This